Description
Cashew nuts, commonly referred to as “Kaju Badam” in Bangladesh, are a high-quality snack known for their creamy taste and rich nutritional profile. These nuts are sourced from premium cashew plantations, ensuring freshness and quality.
Use:
Snacking: Can be use raw, roasted, or lightly salted.
Cooking: Often used in desserts, gravies, curries, or as garnishes.
Health Benefits.


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